*  Exported from  MasterCook  *

               SPAGHETTI ALL'AGLIO E PEPERONCINO PICCANTE

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Pasta

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       tb           Olive oil
  6       lg           Ripe tomatoes, peeled
                       And chopped
  3       cl           Garlic, finely chopped
  1       t            Crushed red pepper
  1       tb           Chopped parsley
                       Salt to taste
  1       lb           Spaghetti
    1/2   c            Freshly grated Parmesan
                       Cheese

  Heat olive oil in a large skillet and add tomatoes,
 garlic and crushed pepper.  Let simmer over low heat
 for 15 minutes.  Add parsley and salt and simmer 2
 minutes longer.

  Meanwhile, heat 4 to 6 quarts water in a large pot.
 Add salt to taste and the spaghetti.  Bring to boil
 and boil about 8 minutes, until spaghetti is "al
 dente."  Do not over cook.  Drain and add to the
 skillet.  Heat through and serve sprinkled generously
 with Parmesan cheese.



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