Title: Chicken Parmigiana
Categories: Italian, Chicken, rather simplistic
Servings: 4
1 pk Chicken breasts *
1 cn Italian tomato sauce **
2 tb Olive oil
Mozzarella cheese
Parmesan cheese
2 c Flour
1/2 ts Salt
1/4 ts Pepper
* Boneless and skinless
** Contadina or Hunts
Put olive oil in a hot, heavy skillet. Place chicken in skillet and
brown for 2-3 minutes on each side (longer if chicken is thicker).
After they are browned, remove them from skillet and drain on paper
towel. Pour out any excess oil in the pan (there shouldn't be much
if any!). Pour the tomato sauce in the skillet and heat it until it
is gently bubbling. Return chicken to the pan and allow to cook for
2-3 minutes more, turning chicken to coat well. Sprinkle mozzarella
and parmesan cheese all over the top and cover skillet. Allow this
to cook until cheese begins to melt. Serve alone or over spaghetti
or linguine.
