Recipe By : Net
Serving Size : 8 Preparation Time :0:00
Categories : Cheese Italian
Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 oz ricotta cheese, part skim milk -- or cottage
2 eggs -- beaten
1/4 cup grated Parmesan cheese
1/4 teaspoon black pepper
2 tablespoons fresh parsley -- minced
16 oz pasta -- cooked and drained
30 oz tomato sauce -- seasoned
1 cup mozzarella cheese -- shredded
Preheat oven to 350 degrees F. In a large bowl, combine ricotta cheese, eggs,
Parmesan cheese and seasonings. In another bowl, thorou
ghly combine cooked pasta and sauce. Place half the pasta
mixture in a 13" x 9" baking dish. Evenly top with cheese mixture and remaining
pasta. Sprinkle with mozzarella cheese. Bake 35-40 mi
nutes or until bubbly.
