Title: ZABAGLIONE ALLE FRAGIOLE+++FGGT98B
Categories: Desserts, Italian
Yield: 4 servings
1 pn Fresh strawberries
1 tb Plus
1 ts Lemon juice
5 Egg yolks
1 1/2 c White wine
A splash of marsala wine
1/2 c Sugar
3 dr Vanilla
1. Sprinkle the strawberries with lemon juice and set aside. 2. Mix
all remaining ingredients, including the 1 teaspoon lemon juice, in a
copper pot. 3. Over a medium fire, beat vigorously until the mixture
thickens. Do not let the mixture come to a boil. 4. Pour the
zabaglione over the strawberries. It is very important not to let the
mixture come to a boil. If necessary, remove the pot from the fire
from time to time until of desired consistency.
