MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: SORBETTO DI PESCA BIANCA(WHITE PEACH SORBET)
Categories: Ice cream
     Yield: 4 servings

          -Christy Cowell-XXPG59A
 1 1/2 lb White peaches
   1/2 c  Granualted sugar
     2 tb Freshly squeezed lemon juice

 Wash peahces, then peel them and chop coarsely after
 removing pit. Put peaches and sugar in food
 processor;blend until liquified. Add lemon juice and
 blend for a few seconds longer. Transfer to ice cream
 maker and freeze according to manufacturer;s
 instructions.

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