---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02

     Title: White Meat Ravioli
Categories: Pasta, Italian, Poultry, Meats, Fish/sea
     Yield: 4 servings

   3/4 lb Chicken breast OR veal OR                Grated
          Canned tuna; chopped              1/2 c  Parsley; chopped
     2 tb Shallots; finely chopped          1/2 ts Black pepper; coursely
     2    Plum tomatoes; chopped                   Ground
     1 ts Dried leaf sage; crumbled           1 tb Brandy or dry sherry
   1/4 ts Mace                                     Pasta dough
   1/4 c  Parmeson or Romano cheese;

-----------------------------------SAUCE-----------------------------------
     2 tb Olive oil                           1 c  Tomatoes; crushed
     4    Scallions; thinly sliced            1 c  Tomato sauce
     2    Cloves garlic; minced               1 tb Basil

 Place all ingredients, except pasta, in a large mixing bowl and combine
 thouroughly.  Fill ravioli with mixture.

 Heat oil over medium heat.  Stir-fry scallions and garlic for about 30
 seconds.  Add tomatoes, tomato sauce and basil.  Stir.  Simmer for 10-15
 minutes.

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