Recipe By : MARY BEREZINSKY VIA PRODIGY 12/16/95
Serving Size : 6 Preparation Time :0:30
Categories : Italian Noodles
Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup heavy cream
1 pound spinach fettucini -- cooked as directed
1 medium onion -- chopped
4 tablespoons butter
16 ounces tomato -- drained
8 ounces tomato sauce
2/3 cup vodka
1/4 pound prosciutto (or ham) -- diced
1 cup frozen green peas -- thawed
parmesan cheese -- to taste
locatelli cheese, grated -- to taste
Cook pasta. Meanwhile, over med. heat, cook onion in hot butter until
tender, about 5 minutes. Blend in cream--heat just to boiling.
Add remeaining ingredients and heat through. Toss with the hot, drained
pasta.
Serve with the cheese sprinkled over.
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NOTES : Copied by Tom Shunick
On Sat, 4 May 1996, Robert Poles wrote:
> I know many very good recipes for Vodka Sauce have been posted in
> the past but I am still looking for the "perfect" one. I have
> tasted a great sauce in a small Italian spot close to home but the
> Chef just won't give up his secret. Anyone care to share their
> favorite?
>
>
>
