*  Exported from  MasterCook  *

                           PASTA E FAGIOLI -2

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Pasta

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -In A Dutch Oven, Saute
                       -Together-----
                       Olive Oil
    1/2   lb           Italian Sausage
  1       md           Onion -- chopped
  4                    Cloves Garlic -- minced
                       -Add------
  2       cn           Stewed Tomatoes
    1/2                Jar Spaghetti Sauce --
                       Prego
  3       c            Water
  1                    Chicken-Flavored Bullion
                       Cube
  1                    Bay Leaf
  1       cn           Great Northern Beans --
                       Undrained
  2                    Stalks Celery -- sliced
  6                    Baby Carrots -- cut into
                       Matchsticks
  1       t            Dried Parsley
                       Salt And Freshly Ground
                       Pepper -- (LOTS of pepper!)

 Bring to a boil, then reduce heat and cover and simmer
 for an hour or so.

 Then add:
 2 cups of "salad macaroni" and more water, if
 necessary, and simmer until the pasta is done (about
 15 minutes).  Serve with crusty french bread and the
 wine of your choice.

 Comfort food!!

 Recipe By     : Rebekah Ashmore
 <[email protected]>



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.