MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: TURKEY PICCATA
Categories: Poultry, Italian, Kump
     Yield: 6 servings

     1 c  Flour
          Salt
          Freshly ground pepper
 1 1/2 lb Turkey cutlets
     9 tb Unsalted butter
     1    Lemon
     3 tb Minced parsley

 SEASON FLOUR with salt and pepper. Dredge turkey cutlets in seasoned
 flour. Heat a heavy-bottomed skillet. Place 8 tablespoons of butter
 in skillet and when its foam has subsided, add turkey. Saute several
 minutes on each side (depending on the size and thickness of turkey)
 until done. Remove turkey and keep warm.

 TO MAKE A SAUCE: Add 1 tablespoon fresh butter to hot pan, then a
 squeeze of fresh lemon juice. Reduce slightly, stirring, over high
 heat. Season to taste and pour over cutlets. Garnish with parsley.

 PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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