---------- Recipe via Meal-Master (tm) v8.02

     Title: TORTONI
Categories: Italian
     Yield: 4 servings

     4    Servings
   1/3 c  Ice water
   1/3 c  Nonfat dry milk
          Sweetener equivalent to 6
          -teaspoons sugar
   1/2 ts Almond extract
   1/2 ts Vanilla butternut flavor
   1/4 oz Graham cracker crumbs

 (1 - 2 1/2 inch square, crushed)

 Place ice water and dry milk in a deep bowl.  Beat on
 medium speed of an electric mixer for 2 minutes.
 Increase speed to high and continue to beat for 2 more
 minutes. Add sweetener.  Beat 2 minutes on high speed,
 or until mixture is thick and forms soft peaks.
 Add extracts, beating until blended.
 Divide mixture evenly into 4 custard cups.  Sprinkle
 with crumbs. Place in freezer until set, about 1 hour.
 To serve, let Tortoni sit at room temperature for
 about 3 minutes.

-----