---------- Recipe via Meal-Master (tm) v8.02

     Title: SPAGHETTI MARTINI
Categories: Pasta, Alcohol, Italian
     Yield: 6 servings


 Ingredients: 3 Tbsp butter 1 Tbsp olive oil 2 shallots, minced 4 cloves,
 garlic 1 jalapeno pepper, chopped 2 medium tomatoes, chopped 4 oz Vodka 3
 Tbsp dry vermouth 2 Tbsp fresh lime juice 2 tsp tomato paste 1/2 tsp white
 pepper, ground     1/4 tsp whole coriander, ground 1 tsp salt 1 red bell
 pepper 1-1/2 cups heavy cream 1/3 cup fresh finely chopped cilantro 3 Tbsp
 minced parsley            1 lb fresh spaghetti Sliced Black Olives 6 sprigs
 fresh cilantro (as garnish) Crushed red pepper Directions: Heat butter and
 oil over medium heat in large saucepan. Add shallots and garlic, and saute
 about 2 min. Add the jalapeno and saute 30 sec. Add the tomatoes, Vodka,
 vermouth, lime juice, tomato paste, white pepper, ground coriander, and
 salt; raise the heat and reduce, stirring frequently for about 3 minutes.
 Add the pepper and continue to simmer for 2-3 minutes. Add the cream and
 reduce for about 10 minutes.  When nearly to the desired consistency, add
 the fresh cilantro and parsley, followed by the parmesan and simmer maybe
 another minute.  Keep mixture warm until served. Serve pasta and top
 generously with sauce, freshly grated parmesan, olives and a sprig of fresh
 cilantro. Crushed red pepper is optional.

 ~End Recipe Export-
 SLMR 2.0
 ~-- WM v3.10/92-0268
 * Origin: Glen Burnie Windows BBS, Md. (410)969-1914  (1:261/1165)
 ===========================================================================
 BBS: DomTech OS/2
 Date: 11-24-93 (10:36)
 From: JUNE HOFFMAN
 To: SHEILA MURPHY
 Subj: Meat
 Conf: (6) Cooking

-----