1/2 lb Medium shrimp; in shells
1/4 c Butter
2 cl Garlic; crushed
2 tb Fresh parsley; chopped
1 pn Cayenne pepper
1 Lemon; juice of
Peel shrimp, leaving on tails. Heat the butter, oil and garlic in a
broiler proof pan. Stir in the parsley, cayenne, and lemon juice. Add
the shrimp, tossing to coat. Place under the broiler 6" from heat,
and broil until done, about 5 minutes. Check half way through the
cooking time and turn shrimp as necessary. Serve with crusty bread
for dipping in the sauce.
