Title: Roast Duckling Milan
Categories: Poultry, Italian
Yield: 4 servings
1 Duckling; thawed & quartered
1/4 ts Black pepper
1 tb Oregano, dried
1/2 tb Basil, dried
4 tb Dijon mustard
1/3 c Parmesan; grated
1/3 c Vermouth, dry
1/4 c Parsley, chopped; (garnish)
Preheat oven to 400 degrees. With a sharp knife, score
skin of duckling quarters. Place duckling quarters,
skin side up, on a rack in a uncovered roasting pan;
sprinkle with pepper, oregano and basil. Roast 1 hour.
Remove duckling from rack. Drain liquid from pan.
Place duckling quarters in pan without rack. Spread
mustard over top of duckling quarters; sprinkle with
cheese. Pour vermouth in pan and continue baking at
400 degrees for 45 minutes or until tender. Garnish
with parsley.
