*  Exported from  MasterCook  *

                          Ragout Bologna Style

Recipe By     : The Talisman Italian Cookbook by Ada Boni
Serving Size  : 6    Preparation Time :2:00
Categories    : Italian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4  lb            Beef -- chopped
    1/4  lb            Pork -- chopped
    1/4  lb            Veal -- chopped
    1/4  lb            Salt pork -- chopped
  1                    Onion -- sliced
  1                    Carrot -- sliced
  1                    Celery rib -- diced
  1                    Whole cloves
  1 1/4  c             Water or stock
  1      ts            Tomato paste
    1/4  ts            Salt
    1/8  ts            Pepper
    1/4  lb            Mushrooms -- sliced
  2                    Chicken livers -- diced
    1/2  c             Heavy cream
  1      sm            Truffle -- sliced thin
                       - (optional)

Place meats and next 4 ingredients in a saucepan and brown slowly,
but thoroughly.

Add water or stock and ocntinue cooking slowly until it evaporates.

Add tomato paste, salt and pepper and enough water to cover the meat.
Cover the pan and simmer for 1 hour.

Add mushrooms and chicken livers and cook for 15 minutes longer.

Just before serving, add cream and truffle.


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