Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Hors d'Oeuvres Italian
Amount Measure Ingredient -- Preparation Method
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1/2 Pound Prosciutto
6 Figs -- fresh or canned, dra
1/2 Cup Dry White Wine -- optional
Fresh Ground Black Pepper
Cut figs into thick bite-size slices. Sprinkle with wine. Allow to sit
for 30 minutes, then wrap with prosciutto around each fig slice and
secure with a toothpick. Sprinkle with a couple turns of fresh ground
black pepper. To obtain the best presentation serve 3 slices per
person white serving plates.
