MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Petti Di Pollo Alla Roma
Categories: Italian, Poultry
     Yield: 6 servings

     4    Chicken Breasts, Skinned
     2 c  Tomato Sauce
     3 tb Olive Oil
     2 c  White Wine, dry
     2 md Onion, chunked
    10 oz Stewed Tomatoes
     2 md Green Pepper, chunked
   1/4 c  Parmesan Cheese
          Salt and pepper, to taste
     6 ds Tabasco Sauce

 Debone chicken breasts if necessary.  Slice breast lengthwise into
 thirds. Heat the oil in large pan over medium heat.  Lightly brown
 the chicken. Add onion, pepper and garlic.  Saute for several minutes
 over medium heat. Add Tomato sauce, dry white wine, tabasco and
 stewed tomatoes. Add salt and pepper to taste.  Reduce heat and
 simmer until chicken is tender. Top with Parmesan cheese and serve
 immediately.

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