Title: Pesto Genovese
Categories: Pasta, Italian
Yield: 6 servings
2 To 3 - cups fresh basil
-leaves
3 tb Pine nuts
2 Cloves garlic
1/4 ts Salt
1/2 c Olive oil
1/2 c Parmesan cheese,grated
Cherry tomatoes for garnish
Place all ingredients except oil in a food processor or blender Process,
quickly, to a puree. With machine running, gradually add oil until
absorbed. Toss with 1 pound fresh, hot pasta (vermicelli, linguini, and so
forth). Serve hot. Garnish with cherry tomatoes.
