---------- Recipe via Meal-Master (tm) v8.02

     Title: Pesto Genovese
Categories: Pasta, Italian
     Yield: 6 servings

     2    To 3 - cups fresh basil
          -leaves
     3 tb Pine nuts
     2    Cloves garlic
   1/4 ts Salt
   1/2 c  Olive oil
   1/2 c  Parmesan cheese,grated

 Cherry tomatoes for garnish

 Place all ingredients except oil in a food processor or blender Process,
 quickly, to a puree.  With machine running, gradually add oil until
 absorbed.  Toss with 1 pound fresh, hot pasta (vermicelli, linguini, and so
 forth).  Serve hot.  Garnish with cherry tomatoes.

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