Title: PASTA AND PEAS
Categories: Italian, Pasta
Yield: 2 servings
2 ts Olive oil or margarine
1/4 c Chopped onion
1 Garlic clove, minced
1/2 c Sliced fresh mushrooms
1 c Tomato juice
1/2 c Frozen tiny peas
2 oz Fontina or mozzarella
-cheese, shredded
1/2 c Cooked ditalini or other
-tube macaroni
5 ts Chopped fresh parsley
1 ds Each salt and pepper
In 1-quart saucepan heat oil; add onion and garlic and
saute until onion is translucent. Add mushrooms and
saute over high heat until mushrooms exude liquid,
about 2 minutes; add juice and bring to a boil. Cook
until sauce is slightly thickened, about 15 minutes;
add peas and cook, stirring occasionally, for 3
minutes longer. Add remaining ingredients and cook,
stirring, until cheese is melted. Serve immediately.
