Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Veal
Main Dishes Tomatoes
Wine Lamb
Tried Carrots
Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Veal or lamb shanks
Well seasoned flour
1 Clove garlic -- minced
3 tablespoons Olive oil
1 cup Canned consomme
1/4 cup Dry white wine
2 tablespoons Tomato paste
Rind of 1 lemon -- cut into strips
3 small Carrots -- finely diced
1 tablespoon Parsley -- chopped
1/4 teaspoon Dried marjoram -- crushed
1/4 teaspoon Dried oregano -- crushed
1/8 teaspoon Dried sage -- crushed
Roll shanks in flour; brown with garlic in hot oil in skillet. Add remaining
ingredients to crockpot. Stir to mix. Add shanks. Cover pot and cook on LOW
for 10 to 12 hours until shanks are tender. Garnish with parsley. Serve with
pasta.
