Title: LOBSTER OR SHRIMP FRA DIAVOLO
Categories: Italian, Shellfish, Pasta
Yield: 4 servings
- G. Granaroli XBRG76A
2 lb Shrimp or lobster (raw,
-shelled and cleaned)
4 tb Olive oil
1/2 Stick butter
2 Cloves garlic crushed
-(or more to taste)
1 Onion chopped
1 Hot pepper halved and seeded
1/4 ts Red pepper flakes
1 ts Dried thyme
1/2 c Fresh chopped parsley
1 ts Dried basil
1 Bay leaf
1 ts Oregano
28 oz Can crushed tomatoes
1 c Red or white wine
Salt and pepper to taste
Melt butter in oil and sautee onion and garlic until golden. Add
tomatoes and mix well. Add all other ingredients and mix well.
Simmer for 30 minutes. Remove bay leaf and hot pepper halves. Add
shrimp and/or lobster and simmer 15 minutes. Turn off heat and let
sit for 10 minutes. Cook pasta (your choice) according to
directions. Drain and toss with sauce. Top with extra sauce and
fish and serve immediately with grated cheese on the side.
*** Serve with PLENTY OF BREAD AND WINE. A nice salad with dinner
and some cold fruit after are perfect.
