MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Italian Bread
Categories: Breadmaker, Italian
     Yield: 1 Loaf

     1 pk Yeast
     3 c  Bread flour
     1 ts Salt
     2 tb Sugar
     2 tb Butter; room temperature
     1 c  Water; -1 tb, hot
          Egg beaters; substituted for 2 whites
   1/2 c  Parmesan cheese
          Oregano
          Basil
          Garlic; chopped

 Use DAK french bread cycle.  This makes a high, light wonderful
 loaf to eat with your favorite pasta or parmesan recipe.

 Recipe by Anne Burton (VKGS07A) in NJ

 Reformatted by Elaine Radis

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.