4 lb Beef roast
2 cl Garlic
2 tb Basil, dried or
1/2 c Fresh
1 ts Dried oregano
Salt & Pepper
1 lg Can italian tomatoes
With basil
1 Onion, chopped
750 ml Italian red wine
Cut slits in the roast and insert pieces of garlic and onions, brown
roast over med-high heat. Add all ingredients and enough water to
cover, cook 3-4 hours until tender, covered over low heat. Reduce
sauce to two cups.
