*  Exported from  MasterCook  *

                               CAVATINEY

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Pasta

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   pk           Medium noodles
  1       lb           Ground beef
  1       lb           Italian sausage (mild)
  1                    Jar pizza sauce
    1/2                Jar spaghetti sauce
                       Butter
    1/4   lb           Thinly sliced pepperoni
    1/2   c            Shredded mozzeralla
    1/4   c            Grated sharp chedder cheese
                       Garlic powder

 Contributed to the echo by: Jerri Watson

 Boil a half bag of medium noodles. Brown one pound
 hamburger and one pound sausage. Drain noodles and in
 a bowl mix hamburger, sausage and mix in one jar pizza
 sauce and half a jar spagetti sauce. Grease a baking
 dish with butter; (only a thin coat). Spoon in meat
 mixture. Top with peperonni, mozzeralla cheese, and
 sharp sheddar cheese. On top of that sparkle lightly
 with garlic powder. Put in oven on 350 degree's and
 bake until cheese melts. It taste like a pizza
 lasagne. Let me know how you like it. I have plenty of
 other recipes to share with everyone.



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