MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Chicken Piccata SANDY HERZOG (GJTS45B)
Categories: Chicken, Italian, Sauces
     Yield: 2 servings

     2    Boned, skinned chicken breas
     1    Juice of 1 lemon
   1/2 lb Sliced mushrooms
   1/2 c  Dry white wine
          Oil
          Flour, salt, pepper

 Pound chicken breasts to about 1/4" thickness.  Dredge in flour, salt
 and pepper.  Fry quickly in oil.  Saute sliced mushrooms in same pan.
 Add juice of one lemon and the white wine. Boil down to about 1/2,
 then add back the chicken and heat until chicken is warm.
  -Sandy-N.C.

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