MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Tuscan Pork Stew
Categories: Pork, Vegetables, Herbs, Chilies
     Yield: 8 servings

 1 1/2 lb Boneless pork loin; in 1"
          - cubes
     2 tb Olive oil
    29 oz Italian diced tomatoes
          - (2 cans); undrained
     2 c  Chicken broth
     2 c  Pepper stir-fry vegetable
          - blend; thawed
   1/2 c  Dry red wine or additional
          - chicken broth
   1/4 c  Orange marmalade
     2 cl Garlic; minced
     1 ts Dried oregano
   1/2 ts Fennel seed
   1/2 ts Pepper
   1/8 ts Crushed red pepper flakes
     2 tb Corn starch
     2 tb Water; cold
          Hot cooked fettuccine
          - (optional)

 In a large skillet, brown pork in oil; drain. Transfer to a 5 qt
 slow cooker.

 Stir in the tomatoes, broth, vegetable blend, wine, marmalade,
 garlic, oregano, fennel seed, pepper and, if desired, pepper
 flakes. Cover and cook on low 8-10 hours, until meat is tender.

 Combine corn starch and water until smooth; gradually stir into
 stew. Cover and cook on high about 30 minutes, until thickened.
 Serve with fettuccine if desired.

 Recipe by Penny Hawkins, Mebane, North Carolina

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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