MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Zuppa Toscana
Categories: Pork, Greens, Vegetables, Dairy, Potatoes
     Yield: 4 servings

   1/2 lb Bulk pork sausage
     1 md Onion; fine chopped
     2 ts Chicken bouillon granules
   1/2 ts Garlic powder
   1/2 ts Pepper
     2 md Red potatoes; in 1/2" dice
     2 c  Fresh kale; sliced
     3 c  Milk
     1 c  Heavy whipping cream
     1 tb Corn starch
   1/4 c  Water; cold
          Bacon; cooked, crumbled (optional)

 In a large saucepan, cook sausage and onion over medium heat 4-6
 minutes or until sausage is no longer pink and onion is tender,
 breaking up sausage into crumbles; drain.

 Stir in bouillon and seasonings. Add potatoes, kale, milk, and
 cream; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes
 or until potatoes are tender.

 In a small bowl, mix cornstarch and water until smooth; stir into
 soup. Return to a boil, stirring constantly; cook and stir 1-2
 minutes or until thickened. If desired, top with bacon.

 Recipe by Michelle Babbie, Malone, New York

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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