MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Zuppa Toscana
Categories: Pork, Greens, Vegetables, Dairy, Potatoes
Yield: 4 servings
1/2 lb Bulk pork sausage
1 md Onion; fine chopped
2 ts Chicken bouillon granules
1/2 ts Garlic powder
1/2 ts Pepper
2 md Red potatoes; in 1/2" dice
2 c Fresh kale; sliced
3 c Milk
1 c Heavy whipping cream
1 tb Corn starch
1/4 c Water; cold
Bacon; cooked, crumbled (optional)
In a large saucepan, cook sausage and onion over medium heat 4-6
minutes or until sausage is no longer pink and onion is tender,
breaking up sausage into crumbles; drain.
Stir in bouillon and seasonings. Add potatoes, kale, milk, and
cream; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes
or until potatoes are tender.
In a small bowl, mix cornstarch and water until smooth; stir into
soup. Return to a boil, stirring constantly; cook and stir 1-2
minutes or until thickened. If desired, top with bacon.
Recipe by Michelle Babbie, Malone, New York
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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