*  Exported from  MasterCook  *

                                Calzones

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Main Dishes
               Breads                           Chicken

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4  cups          beer -- warm
  1      teaspoon      salt
  2      tablespoons   sugar
  1      tablespoon    olive oil
  3      cups          bread flour
  2      teaspoons     yeast
                       ---Filling---
  4                    roma tomatoes -- chopped
  3      cloves        garlic -- minced
                       basil -- chopped fresh
  1                    chicken breast -- cooked and cubed
                       parmesan cheese -- shredded fresh
                       feta cheese -- crumbled

Choose your favorite method for making dough.  While you're waiting,
combine the tomatoes, garlic, and basil, and set aside.
Divide the dough into two balls, and roll one into a circle appx. 12" in
diameter.  Layer half of the circle with parmesan cheese, chicken,
tomato mixture, and a liberal dose of crumbled feta.  Fold crust over
and seal the edges.  Repeat with other half of dough.
Bake at 350 for ~15-20 minutes.  When done, brush the crusts with melted
butter, and enjoy.
This makes two good-sized calzones.


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