MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: BRUSCHETTA (HEART-SHAPED GARLIC ROLLS)
Categories: Breads, Italian
     Yield: 24 servings

     1 c  Water
     1 c  Milk
     2    Eggs
     2 pk Dry yeast
     2 ts Sugar
     2 tb Olive oil
     5 c  Flour, more if necessary
          Salt
     2    Garlic cloves; crushed
   1/4 c  Vegetable oil

 Combine water, milk, eggs, yeast, sugar and olive oil in large bowl.
 Mix well and add half of flour and 2 teaspoons salt. Knead in
 remaining flour and 1 teaspoon salt. Knead until dough forms ball.
 Place in greased bowl and turn to grease top. Cover and let stand 30
 minutes to 1 hour until doubled. Punch down, turn and let stand again
 30 minutes to 1 hour. Punch down. Roll out dough on floured surface.
 Cut into heart or other desired shapes using cookie cutter. Place
 rolls on generously greased baking sheet. Combine garlic, vegetable
 oil and salt and brush over rolls. Bake at 400F 12 to 15 minutes or
 until golden.

 Created by: Mauro's, Glendale, Calif.

 (C) 1992 The Los Angeles Times

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