MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: BRUSCHETTA
Categories: Appetizers, Italian
     Yield: 4 servings

     2 lg Tomato
   1/4 ts Salt
     2 lg Basil leaves; fresh
     1    French bread baguette
     1 cl Garlic
     1 ea Jalapeno pepper
     1 tb Olive oil
     2 tb Parmesan cheese; grated
     1    Cutting board

 Cut tomato in small chunks, being careful not to lose juice.  Mince
 garlic, basil and jalapeno fairly fine. Do not discard jalapeno
 lining or seeds. Mix in bowl with other ingredients except bread and
 cheese. Refrigerate 1 or 2 hours until time to serve.  Spoon onto
 French bread slices and top with grated Parmesan cheese.

 From Gary Rolle, Calgary. Posted by Jack Busst, Calgary, Alberta, on
 the "Gourmet" echo 94/10/17

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