*  Exported from  MasterCook  *

                             GREEN OLIVADA

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Pitted green olives
  1 1/2   tb           Capers, rinsed and drained
  1                    Garlic clove
                       Pepper to taste
  3       tb           Extravirgin olive oil
  1       t            Grated lemon zest
  2       lb           Small Yellow Finn or Yukon
                       -Gold potatoes,

 Place olives and capers in a food processor. Pass the
 garlic clove through a garlic press onto the olives
 and capers. Add the pepper. With the motor running,
 slowly pour the oil through the feed tube and process
 until smooth. Transfer to a bowl, stir in the lemon
 zest and adjust seasoning. To serve: Slice potatoes
 into 1/8- inch slices and spread each slice with some
 of the olivada. Arrange on a platter. Yield: 16 potato
 slices. ______ Posted to MC-Recipe Digest V1 #

 Recipe by: TVFN CHEF DU JOUR SHOW# DJ9316

 From: "Ed Bauman" <[email protected]>

 Date: Fri, 6 Dec 96 01:39:49 UT



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