Title: Pastsa Fagioli I
Categories: Pasta, Beans, Italian
Yield: 4 Servings
3 ea Garlic cloves, minced
4 T Olive oil
28 oz Can crushed tomatoes
Salt & pepper
1 t Oregano
15 oz Can cannellini beans
1 lb Ditalini, cooked firm
(reserve one cup liquid)
Grated cheese
Red pepper flakes
Saute garlic in olive oil, add tomatoes, salt and pepper; simmer 15
minutes. Add oregano and cannellini beans, simmer 10 minutes longer.
Add cooked ditalini and some reserved cooking liquid, if needed;
stir. Let sit for 5 minutes. Serve wih grated cheese and red pepper
flakes to taste.
