1 pk unflavored gelatin
1/2 c instant nonfat dry milk
2 c milk
1/2 c honey
1 ts orange juice
1 ts lemon juice
2 egg whites
This is a trendy type of ice cream that is also good for you, and
best of all, wonderfully low in calories. A 1/2 cup serving has 70
calories, so you can make up a batch and indulge without guilt.
Mix gelatin and dry milk in a saucepan. Stir in skim milk, cook over
low heat, stirring constantly until gelatin dissolves. Remove from
heat.
Stir in honey and juices. Pour into a freezer try, 9" cake pan or
ice cube tray and freeze for 1 hour.
Pour the mixture into a chilled bowl and add the egg whites. Beat at
high speed with an electric mixer until mixture is fluffy. Return to
freezer container, cover, and freeze until firm.
Yield: 42 oz
Source: Cheaper and Better Alternatives to storebought goods by:
Nancy Birnes
