1 md Head cauliflower
-cut into florets
1 md Bunch broccoli
-broken into florets
1 md Yellow Bell Peper; julienned
1 md Red Bell Pepper; julienned
1 md Orange Bell Peppe-julienned
1 md Red onion, halved/sliced
8 oz Sharp cheddar cheese, cubed
1 md Container grape tomatoes
1 1/2 c Italian dressing (See Note)
(more or less to taste)
MMMMM--------------------------OPTIONAL-------------------------------
Other versions of this salad
Suggest adding sliced
Pepperoni.
NOTE: Salad Dressing - I used a Kraft "Light Done Right" dressing
"House" Italian - worked better than "Zesty" flavor.
***
In large bowl, combine vegetables and cheddar cheese. Add salad
dressing toss to coat.
Cover and refrigerate for at least 4 hours.
Serve with slotted spoon.
NOTE: Makes a BIG Bowl of salad, probably have to cut down on volume.
Made half of this recipe for Tacoma 2004 Picnic and Va Beach picnic
2010
Signature recipe of Gerry Weiss of Oakdale Minnesota. Quick Cooking
April/May 2004.
