MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Barbara's Italian Wedding Soup
Categories: Pork, Vegetables, Poultry, Greens, Pasta
     Yield: 6 servings

    20 oz Italian sausage
     2    Shallots; fine chopped
     3 cl Garlic; minced
    32 oz Chicken broth
   3/4 c  Uncooked whole wheat orzo
          - pasta
   1/4 ts Pepper
    10 c  Escarole or spinach;
          - coarse chopped
   1/2 c  Fresh Italian parsley;
          - coarse chopped

 In a 6 qt stockpot, cook sausage, shallots, and garlic over medium
 heat until sausage is no longer pink, 6-8 minutes, breaking up
 sausage into crumbles. Drain.

 Add broth to sausage mixture; bring to a boil. Stir in orzo,
 pepper, and escarole; return to a boil. Reduce heat; simmer,
 uncovered, until orzo is tender, 10-12 minutes. Stir in parsley
 before serving.

 Recipe by Barbara Spitzer, Lodi, California

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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