Title: Fried Squid II
Categories: Italian, Shellfish
Yield: 6 Servings
3 lb Squid, cleaned
2 T Milk
2 lg Eggs, beaten
1 1/2 c Bread crumbs
Salt/pepper
Olive oil
Marinara or Cocktail sauce
Cut squid in 1" rings. Combine eggs and milk. Combine salt/pepper and
bread crumbs. Dip squid in egg mixture, then dredge through bread
crumb mixture. Let coated squid stand while oil heats. Fry 8-10
pieces ata a time in olive oil until light brown. Remove with slotted
spoon, let drain on paper towels. Serve with sauce for dipping.
