Title: Fried Squid I
Categories: Italian, Shellfish, Main dish
Yield: 6 Servings
3 lb Squid, cleaned
2 Eggs
1 T Grated onion
Salt/pepper
1 c Flour
12 oz Can beer
1 Garlic clove, minced
Olive oil
Marinara or Cocktail sauce
Cut squid into 1" rings. Combine flour, eggs, beer, onion, garlic,
salt, and pepper. Dip squid rings in flour and egg batter. Deep fry
in hot oil until brown and tender. Remove with slotted spoon and
drain on paper towel. Granish with lemon slices. Serve rings with
Marinara or Cocktail sauce for dipping.
