*  Exported from  MasterCook  *

               Mary Callahan's Rigatoni Part II (MJNT73C)

Recipe By     :
Serving Size  : 20   Preparation Time :0:00
Categories    : Italian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3 1/2  lb            Ground chuck
  1      lg            Onion -- diced finely
  8      oz            Bread crumbs
  3      cl            Garlic -- chopped finely
  6                    Eggs
  1      tb            Garlic powder
  2      tb            Onion powder
  3      tb            Parsley -- heaping
    1/2  c             Romano cheese
  1      tb            Salt
  2      ts            Pepper
                       Vegetable oil

Combine first four ingredients in a large bowl. Add remaining
ingredients except oil, and mix well. Add 1" of oil to a large
skillet and heat on medium high. Shape meatballs and fry in the oil
until browned. Remove from skillet and place on paper towels to drain
excess oil.


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