*  Exported from  MasterCook  *

             Mary Callahan's Italian Rigatoni Part I (MJNT73C)

Recipe By     :
Serving Size  : 20   Preparation Time :0:00
Categories    : Italian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                    Meaty pork ribs or other pork
  2      lb            Italian sausage
  2      lg            Onions -- chopped
  1      cl            Garlic -- chopped
                       Water -- to cover ingredients

Place all ingredients in a pan & cover with the water.

Bring to a boil and lower to a simmer for approximately 1-1/2 to
2 hours. Discard small bones.

The original recipe calls for ribs, but I'm afraid of the bones, so I
substitute about 3/4 lb boneless pork. Any type will do fine. While
this is cooking, start the meatballs.


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