Title: ASPARAGI DI CAMPO (COLD MARINATED ASPARAGUS)
Categories: Salads, Italian, Appetizers, Vegetables
Yield: 4 servings
3/4 sm Onion, minced
Salt
1 1/2 ts Capers, rinsed & chopped
1 ts Lemon juice
Salt & pepper
1 ea Mint leaf
1 lb Thin asparagus
Place onion & salt in a bowl large enough to hold the asparagus. Mix
well & let steep for 30 minutes. Add the capers, lemon juice & mint
leaf & marinate for at least 1 hour. Mix thoroughly from time to
time.
Meanwhile, bring an asparagus cooker to a boil & cook the asparagus
until tender but still crisp, about 3 minutes. Drain. Toss the
still warm asparagus with the marinade & add salt & pepper. Toss
gently & serve.
