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Title: Italian Veggie Beef Soup
Categories: Beef, Vegetables, Herbs
Yield: 12 Servings
1 1/2 lb 90% lean ground beef
2 md Onions; chopped
4 c Cabbage; chopped
16 oz Bag frozen mixed vegetables
28 oz Can crushed tomatoes
1 Bay leaf
3 ts Italian seasoning
1 ts Salt
1/2 ts Pepper
64 oz Beef broth
In a 6 qt stockpot, cook ground beef and onions over medium-high
heat until beef is no longer pink, 6-8 minutes, breaking up beef
into crumbles; drain.
Add cabbage, mixed vegetables, tomatoes, seasonings, and broth;
bring to a boil. Reduce heat; simmer, uncovered, until cabbage is
crisp-tender, 10-15 minutes. Remove bay leaf.
Recipe by Sue Webb, Reisterstown, Maryland
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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