Title: Braciole I
Categories: Italian, Beef, Main dish
Yield: 4 Servings
1 lb Top round steak
1/3 c Parmesan cheese
2 Garlic cloves, chopped or
-similar amount of garlic
-powder
1/4 c Raisins
6 oz Mozzarella slices
6 t Butter
Salt/pepper
Olive oil
Cut steak into 4-6 pieces and pound each piece to flatten very thin.
Place mozzarella and butter on each piece then sprinkle with
Parmesan, garlic, salt and pepper. Roll each piece and tie securely
with string.
Saute in olive oil with salt and pepper until steak rolls are browned
on all sides. Drop into your favorite tomato sauce and simmer 1 1/2
hours or until fork tender. Remove from sauce, let cool slightly then
carefully remove string and serve with your favorte pasta.
