MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Braciole I
Categories: Italian, Beef, Main dish
     Yield: 4 Servings

     1 lb Top round steak
   1/3 c  Parmesan cheese
     2    Garlic cloves, chopped or
          -similar amount of garlic
          -powder
   1/4 c  Raisins
     6 oz Mozzarella slices
     6 t  Butter
          Salt/pepper
          Olive oil

 Cut steak into 4-6 pieces and pound each piece to flatten very thin.
 Place mozzarella and butter on each piece then sprinkle with
 Parmesan, garlic, salt and pepper. Roll each piece and tie securely
 with string.

 Saute in olive oil with salt and pepper until steak rolls are browned
 on all sides. Drop into your favorite tomato sauce and simmer 1 1/2
 hours or until fork tender. Remove from sauce, let cool slightly then
 carefully remove string and serve with your favorte pasta.

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