Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Water
1 1/4 c Sugar
1 1/2 ts Grated lemon peel
3/4 c Lemon juice
Combine water, sugar and lemon peel in medium
saucepan. Bring to a boil on medium heat, stirring
constantly. remove from heat and allow to cool.Pour
mixture into canister of ice cream maker. stir in
lemon juice. Freeze according to manufacturer's
directions. Makes 1 quart.
