Title: POLLO PARMIGIANA
Categories: Chicken, Italian
Yield: 4 servings
1 lb Chicken breast half,
-boneless
1/2 c Margarine; melted
1 c Parmesan; grated
1 c Bread crumbs
Paprika
Almonds, slivered
Combine bread crumbs and cheese. Dip chicken breasts first in melted
margarine and then in cheese mixture. Roll up tightly, tucking in
the ends and placing seam side down in a shallow baking dish. Secure
chicken with toothpicks if necessary. Drizzle any leftover margarine
over the chicken. Sprinkle with paprika and arrange almond slivers
for garnish. Bake for one hour at 350 F.
