Recipe By : Cooking Live Show #CL8903
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ripe peaches
1/3 cup sugar
8 italian macaroons -- crushed (see
-- recipe below)
1 egg yolk
4 tablespoons butter
heavy cream -- optional
Preheat the oven to 350 degrees.
Rinse, halve and stone the peaches. Puree 2 of the peaches in a food
processor. Place the puree in a bowl add the sugar, crushed macaroons
and the egg yolk. Cover each peach halve with this filling and place
the peach halves in a buttered baking dish. Sprinkle the remaining
butter over the peaches and bake for about 45 minutes. Serve hot or
cold, with or without heavy cream.
