Title: Pasta Fazolle or Fagioli (Macaroni & Beans)
Categories: Pasta, Soups, Italian
Yield: 4 Sservings
-Text format
Use your favorite red or white bean recipe. Be sure
to keep it soupy, not thick. (Winn Dixie and
Carollo's carry them.) Cook beans until done. Cook
macaroni in boiling water for about 20 minutes or
until done. Drain and rinse with hot water. In same
pot you cooked macaroni it, put back pasta, add enough
bean and broth to make soupy. Serve with buttered
Italian or French bread. You can make this dish
meatless and you can also make it red by adding a can
of tomato sauce. Recipe feeds 4.
