Title: Pasta Fagioli
Categories: Soups, Pasta, Italian
Yield: 1 Servings
4 c Water
2 Stalk celery; chopped
1 ts Salt
2 Garlic clove
2 ts Olive oil
1 cn Tomato paste
1 cn Great northern beans
1/2 Box Ditalini macaroni
1. In a saucepan bring to a slow boil: 4 c. water 2
stalks celery, chopped 1 tsp. salt 2. Saute 2 cloves
garlic in 2 to 3 tablespoons olive oil. 3. Add to oil
when cool, stir in 1 small can tomato paste. 4.
Combine sauce and beans. Simmer for 15 to 20 minutes.
5. Cook 1/2 box of Ditalini macaroni and drain; add to
soup.
