---------- Recipe via Meal-Master (tm) v8.03

     Title: Pasta Fagioli (Italian Bean Soup)
Categories: Soups, Pasta, Italian
     Yield: 4 Servings

     1    Carrot; chopped
     1    Onion; chopped
     1    Rib celery; chopped
     4    Strips bacon; chopped
     1    Clove garlic; chopped
     1 tb Olive oil
     1 cn Tomatoes; chopped (28 oz.)
     1 cn Chicken broth; not condensed
 1 1/2 c  Water
     1 cn White beans; (19 oz.)
     2 tb Parsley; chopped
   1/2 c  Ditalini pasta; cooked

  In a large pot, saute carrot, onion, celery, bacon
 and garlic lightly in olive oil.  Add tomatoes, water
 and broth. Simmer for 1/2 hour. Add parsley, beans and
 pasta. Heat through.

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