Title: Pasta E Fagioli (Pasta and Bean Soup)
Categories: Soups, Pasta, Italian
Yield: 4 Servings
2 Garlic cloves; diced
1/4 c Salad oil
1 cn Progresso cannellini white
-beans
2 cn Water
3/4 c Cooked macaroni or other
-pasta
4 tb Spaghetti sauce
pn Basil flakes
pn Parsley
pn Oregano
Salt and pepper to taste
Brown garlic in oil. Add beans with liquid, water,
pasta, spaghetti sauce, basil, parsley, and oregano.
Bring to boil, then simmer about 10 minutes. Better
if made ahead and reheated.
