Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Creamette Lasagna, uncooked
1 cn Ricotta cheese
1/2 c Parmesan cheese; grated
2 Eggs
1 lb Bulk Italian sausage; cooked
-and drained
2 cn Classico Di Napoli (tomato
-& basil) pasta sauce
4 c Mozzarella cheese; shredded
Parsley; chopped
Preheat oven to 350 F. Cook lasagna noodles as package directs. In
bowl, combine ricotta, Parmesan cheese and eggs; mix well. On
bottom of 15x9" greased baking dish, spread 1/2 cup pasta sauce.
Top with half each of the lasagna noodles, ricotta cheese mixture,
sausage, pasta sauce and mozzarella. Repeat layering. Top with
parsley. Cover; bake 1 hour or until hot and bubbly. Uncover; let
stand 15 minutes before serving. Refrigerate leftovers.
