MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Horseman Stew (Pastissada)
Categories: Horse Meat, Italian
     Yield: 1 Recipe

     2 lb Horse meat
     4 ts Olive oil
     2 oz Butter
   1/2 lb Onions
 1 1/4 lb Pureed Tomatoes
          Salt
          Pepper
     1    Pint of Red Wine

 *Wine should be either Amarone, Bardolino, or Valpolicella

 Tenderize the meat by pounding it with the dull side of a heavy
 knife, and cut into cubes.
 Heat the oil and butter in a large pan, and brown the chopped
 onions.Add the tomatoes and the meat. Salt and pepper to taste, and
 cook for about half an hour.
 Pour in the wine, cover and cook over low heat for atleast 3 hours.
 Serve with Polenta or Potato Gnocchi.

 Note: Pastissada is better reheated the next day.

 Compliments of:

 Kathleen's Recipe Swap Page
 http://www.ilos.net/~answers/recipe

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.